2 Satay - beef/chicken £4.95 Marinated chicken or beef char grilled and served with peanut sauce and cucumber
salad.
3 Tod-man-pla (Fish cakes) £4.95 Traditional spicy and aromatic Thai fish cakes deep fried, served with a
chilli sauce.
4 Ka nom jeeb (Dim sum) £4.95 Steamed dumpling won ton wrapper with minced chicken, prawn and water chesnuts.
5
Savoury Thai toast £4.00 Deep fried minced meat and herbs on toast served with cucumber salad.
6 Savoury
beef omelette £4.95 Omelette wrapped in minced beef, Thai herb and spice filling.
7 Chicken spring
roll £4.95 Deep fried pastry wrapper with minced chicken, vegetables and vermicelli,
served with sweet chilli sauce.
8 See krong (Lamb spare ribs) £6.95 Marinated and grilled lamb spare ribs in barbecue sauce.
9 Poh pia goong (Prawn
spring roll) £6.95 Deep fried prawn spring roll with our special stuffing. Served with sweet
chilli sauce.
10 Hoy-ob £6.95 Steamed mussels with chillies, fresh garlic and sweet basil served with fresh
chilli sauce
Soups
11 Chicken soup piquant £4.50
12 Tom yum goong £5.00 An all time classic spicy prawn soup with mushroom, lemon grass and fresh
Thai chilli.
13 Tom kha gai £4.50 Coconut soup with chicken, spiced with ga langa, lemon grass and lime leaves.
14
Poh-tak soup (for two) £8.95 A traditional spicy mixed seafood soup with lemon grass, lime, basil leaves
and fresh chilli.
Salads
15 Yam woon sen (vermicelli salad) £7.95 Vermicelli with prawns and minced chicken, onion, coriander mixed with chilli
and lemon dressing.
16 Yam nua (beef salad) £6.95 Char grilled beef, served sliced on top of fresh salad with Thai herbs and
spicy dressing.
17 Laab kai (chicken salad) £6.95 Minced chicken flavoured with lemon grass, ground rice and tossed in a lemon
and chilli dressing.
18 Seafood salad £7.95 Mixed seafood with onion and cherry tomato, spring onions with a spicy dressing.
19
Aromatic crispy roast duck salad £8.95 Crispy fried, slightly battered, boneless roast duck on a bed of carrots
and cabbage.
Pan Fried Dishes
20 Pad prik £6.95 Stir fried chicken, beef or lamb with sweet basil and chilli.
21 Pad met ma
muang £6.95 Stir fried chicken or beef with cashew nuts and spring onions.
22 Gai pad
khing £6.95 Stir fried chicken or beef with ginger, mushroom and spring onion.
23 Priaw
waan gai £6.95 Stir fried chicken with sweet and sour sauce with tomatoes, pineapple and
spring onion.
24 Gai krathiam prik thai £6.95 Fried chicken with garlic sauce & ground
pepper.
25 Pad kee mao £6.95 Stir fried chicken or beef with chilli, basil and long green beans.
26 Pad
namman hoi £6.95 Stir fried chicken or beef in oyster sauce with green pepper and spring onions.
27
Chicken with mushroom and bamboo shoot £6.95
28 Beef and crispy thai
basil and chilli £6.95
29 Pad ped yang £8.95 Stir fried duck with red capsicum, green beans and spring onion with fresh
coriander in a tamarin sauce.
30 Pad ped prik £8.95 Stir fried duck with fresh chilli and basil
31 Pad ped met ma muang £8.95 Stir fried duck with cashew nuts and spring onion.
Thai Curries
32 Gang kiaw
wan (green curry) £7.95 Choice of chicken, beef or lamb, fresh green chilli in coconut milk with
bamboo shoots, sweet basil and green peas.
33 Gang dang (red curry) £7.95 Choice of chicken or beef, red curry using dried long red chilli cooked in
coconut milk, bamboo shoots and basil leaves garnished with shredded red
chilli.
34 Gang pa (jungle curry) £7.95 Choice of chicken or beef, cooked in chicken broth with fresh young peppercorns
shredded lessez galanga. Thai aubergines, bamboo shoots and long beans.
35
Gang panang £7.95 Choice of chicken, beef or lamb cooked in coconut cream relatively dry and
garnished with lime leaves.
36 Mussaman curry £7.95 Choice of beef or lamb, curry dish from the south of Thailand cooked in rich
coconut milk and new potatoes.
37 Gang ped (roasted duck curry) £9.95 A red curry with roasted duck breast with lychee fruit, sweet chilli and
lime leaves.
Noodles
38 Pad thai £6.95 The most popular Thai noodle dish stri fried noodles with prawn, bean curd,
egg and beansprouts.
39 Pad siew £6.95 Stir fried noodles with chicken, green vegetables, egg and dark soya sauce.
40
Pad kee mao £6.95 Stir fried noodles with chicken, green vegetables, bamboo shoots, fine beans
and chilli.
Sea-Food
41 Krathiam prik thai £8.95 Stir fried king prawns, with green capsicum, garlic, onions and fresh coriander.
42
Ma kham £8.95 Stir fried king prawns, squid or monk fish with carrots, spring onion and
fresh coriander in a tamarin sauce.
43 Pad taleh horapa £8.95 Mixed seafood with carrots, red capsicum, onions and crisp Thai basil.
44
Gang kiaw wan (green curry) £8.95 Green curry in coconut milk with prawns and sliced bamboo shoots mixed with
sweet basil.
45 Panang curry £9.95 Choice of prawns, squid or monk fish, red curry in coconut cream with lime
leaves and basil.
46 Trout £9.95 Golden brown deep fried fresh trout with sweet and sour sauce.
47 Halibut £9.95 Fried halibut fillets with garlic sauce or curry
leaf sauce.For squids or monk fish there will be a surcharge of £1.00
Accompaniments
48 Stir fried
mixed vegetables £4.00
49 Stir fried broccoli with oyster sauce £4.00
50
Stir fried spinach with ginger & garlic £4.00
51 Stir fried green
vegetables with dark soya sauce £4.00
52 Stir fried beansprout with
spring onion £4.00
53 Steamed rice £2.00
54 Egg fried rice £3.00
55
Ginger rice £3.50
56 Sticky rice £3.50
Soups
57 Tom yum hed £4.00 The classic spicy lemon grass soup with mushroom and fresh chilli.
58 Tom
kha hed £4.00 A coconut soup with mushroom, spiced with galanga, lemon grass and roasted
chilli.
59 Vegetable abd egg soup £4.00 Non spice clear mixed vegetable soup with egg and spring onion.
Vegetarian Menu Starter
60
Poh pia tod (vegetarian spring rolls) £3.95 Deep fried crispy glass noodle, mushroom, shredded cabbage and carrots filled
in rice paper served with cucumber salad and sweet chilli sauce.
61 Tod
mun kow pod (corn cakes) £3.95 Golden brown deep fried sweet corn with curry paste and mixed in chopped
lime leaves, served with hot chilli sauce.
62 Tempura vegetarian £3.95 Deep fried mixed vegetables in batter served with seet chilli sauce.
63 Fried
crispy won ton £2.95 Deep fried crispy won ton served with chilli sauce.
Main Courses
64 Pad khing
tao hoo £5.95 Fried bean with shredded ginger, dried mushroom and spring onion in light
soya sauce.
65 Tao hoo pad med mamuang £5.95 Stir fried bean curd with cashew nuts and garnished with roasted chilli.
66
Priew wan pak £5.95 Thai style sweet & sour mixed vegetables.
67 Pad krapow pak £5.95 Stir fried mixed vegetables with basil leaves, onion and fresh chilli. Rather
hot but typical Thai dish.
68 Woon sen ob mor din jay £5.95 Steamed mixed vegetables in with vermicelli, dried mushroom, ginger, garlic
and coriander root in light soya sauce.
69 Gang kiew wan jay £5.95 Green vegetable curry, fresh green chilli paste in coconut milk with baby
aubergines, sweet basil leaves and mixed vegetables.
70 Gang dang jay £5.95 Red vegetarian curry, using dried long red chilli. Cooked in coconut milk
with bamboo shoots, basil leaves and mixed vegetables.
71 Gang pa jay £5.95 Hot jungle vegetarian curry, mixed vegetables cooked in vegetable broth with
fresh young peppercorns, baby aubergines and sweet basil leaves.
72 Pad
thai jay £4.95 Vegetarian rice noodles with bean curd, egg and beansprout with soya sauce.
